15957 Found.
$8.15
chilled crispy salad greens tossed with creamy dressing of true French roquefort cheese, topped with sliced pepperoni and provolone cheese continental garlic roll
$2.95
coffee ice cream in kahlua flavored sauce with topping of fresh ground coffee and crushed walnuts
$2.95
rich vanilla ice cream blended with nuts and fruits in run-cointreau flavored sauce topped with macaroon bits
$14.00
As created by giuseppe cipriani at harry�s bar in venice in the 1950�s thinly sliced piemontese tenderloin with a classic sauce
$18.00
From the water buffaloes of the cilento national park in southern campania roasted peppers, grilled asparagus, and organic olive oil from marche
$18.00
Ahi tuna carpaccio, arugula, lemon, dijon mustard, and olio nuovo
$19.00
As served in la barca ristorante in forte dei marmi, tuscany ahi tuna carpaccio, prawn carpaccio, lemon, dijon mustard, and olio nuovo
$20.00
From our dear friend cristiano creminelli. the most prized italian style salumi. a speciality from parma but made locally in salt lake city. the heart of the ham cured in humid cellars for fifteen months made by the best maestro salumiere in the u.s.
$14.00
All made locally in slc by our dear friend cristiano creminelli mountain lardo, speck, salame finocchiona, umbrian salami
$18.00
Hand chopped piemontese beef tartar, olio nuovo, and seasonal white truffles
$20.00
Crispy fried prawns, calamari, soft shell crab, salsa verde, and lemon
$23.00
Green asparagus, hen�s egg cooked at 63�C, seasonal truffle, parmesan foam, speck
$14.00
Mixed greens, oven dried pears, shaved fennel, candied pecanc, chives, and gorgonzola bites and dressing